Mix equal parts (usually 1/3 c., for 12 servings I'd do about 3/4-1 c. of each):
mayo
honey
spicy brown mustard
Other ingredients:
boneless skinless chicken breasts, 4-6
bacon, cooked until crisp
cheddar cheese, sliced
Pour some of the sauce into the bottom of a 9x13 pan. Put chicken on top and pour some more sauce on top, reserving a little bit of sauce to warm and serve later. Cook at 375 until chicken is done. While chicken is done, cook the bacon. Remove chicken from the oven and top each breast with cheese, cooked bacon, and another slice of cheese. Return to the oven until cheese melts. Serve with the extra sauce.
(you can add sauteed mushrooms to the top of the chicken along with the cheese and bacon)
Showing posts with label Recipes for Main Dishes. Show all posts
Showing posts with label Recipes for Main Dishes. Show all posts
Monday, April 6, 2009
Orange Chicken
3 lbs chicken
1/2 tsp salt
1/8 tsp pepper
2 tsp butter
3 tsp brown sugar
1 tsp cornstarch
1/4 tsp salt
1/8 tsp ginger
1/3 c orange marmalade
2/3 c orange juice
1 tsp lemon juice
1 orange, thinly sliced
2 c rice, cooked
Sprinkle chicken with salt and pepper, brown in butter(don't over cook). While chicken is browning, mix together remaining ingredients, except orange slices and cooked rice. When chicken is done, pour remaining juices from pan. Add the mixture to the browned chicken, cover and simmer for 30 minutes or until chicken is tender. Add orange slices and simmer for another 10 minutes. Serve with rice.
1/2 tsp salt
1/8 tsp pepper
2 tsp butter
3 tsp brown sugar
1 tsp cornstarch
1/4 tsp salt
1/8 tsp ginger
1/3 c orange marmalade
2/3 c orange juice
1 tsp lemon juice
1 orange, thinly sliced
2 c rice, cooked
Sprinkle chicken with salt and pepper, brown in butter(don't over cook). While chicken is browning, mix together remaining ingredients, except orange slices and cooked rice. When chicken is done, pour remaining juices from pan. Add the mixture to the browned chicken, cover and simmer for 30 minutes or until chicken is tender. Add orange slices and simmer for another 10 minutes. Serve with rice.
Friday, February 13, 2009
Maple Glazed Chicken
4 tablespoons pure maple syrup
2 tablespoons reduced-sodium soy sauce
4 teaspoons lemon juice (juice of half a lemon) + zest from the half
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 teaspoon freshly ground pepper
2 lbs. boneless, skinless chicken breasts
Whisk together syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add into a freezer bag with 2 lbs. chicken. Let marinade for atleast 2 hours. After 2 hours, remove chicken and put onto barbeque. While chicken is cooking on the first side, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Flip the chicken onto the second aide and liberally baste the chicken with the reduced sauce.
**This would also work as a freezer meal. Make the marinade, add into a freezer bag with the chicken and freeze. Take out of the freezer atleast 24 hours (2 days preferred) before planning to use the chicken, let defrost and cook on the barbeque.
Recipe altered from eatingwell.com
2 tablespoons reduced-sodium soy sauce
4 teaspoons lemon juice (juice of half a lemon) + zest from the half
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 teaspoon freshly ground pepper
2 lbs. boneless, skinless chicken breasts
Whisk together syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add into a freezer bag with 2 lbs. chicken. Let marinade for atleast 2 hours. After 2 hours, remove chicken and put onto barbeque. While chicken is cooking on the first side, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Flip the chicken onto the second aide and liberally baste the chicken with the reduced sauce.
**This would also work as a freezer meal. Make the marinade, add into a freezer bag with the chicken and freeze. Take out of the freezer atleast 24 hours (2 days preferred) before planning to use the chicken, let defrost and cook on the barbeque.
Recipe altered from eatingwell.com
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