Alice Springs Chicken (Outback Chicken)

Mix equal parts (usually 1/3 c., for 12 servings I'd do about 3/4-1 c. of each):
mayo
honey
spicy brown mustard

Other ingredients:
boneless skinless chicken breasts, 4-6
bacon, cooked until crisp
cheddar cheese, sliced

Pour some of the sauce into the bottom of a 9x13 pan. Put chicken on top and pour some more sauce on top, reserving a little bit of sauce to warm and serve later. Cook at 375 until chicken is done. While chicken is done, cook the bacon. Remove chicken from the oven and top each breast with cheese, cooked bacon, and another slice of cheese. Return to the oven until cheese melts. Serve with the extra sauce.

(you can add sauteed mushrooms to the top of the chicken along with the cheese and bacon)