Orange Chicken

3 lbs chicken
1/2 tsp salt
1/8 tsp pepper
2 tsp butter
3 tsp brown sugar
1 tsp cornstarch
1/4 tsp salt
1/8 tsp ginger
1/3 c orange marmalade
2/3 c orange juice
1 tsp lemon juice
1 orange, thinly sliced
2 c rice, cooked

Sprinkle chicken with salt and pepper, brown in butter(don't over cook). While chicken is browning, mix together remaining ingredients, except orange slices and cooked rice. When chicken is done, pour remaining juices from pan. Add the mixture to the browned chicken, cover and simmer for 30 minutes or until chicken is tender. Add orange slices and simmer for another 10 minutes. Serve with rice.